Adam & Theresa
The other great thing is they travel to Mysore every year, so if I am so inclined, I can pick their brains in regards to vegan/vegetarian cooking, and believe me, after eating their food my tastebuds approve. Heck, my tastebuds want to give them a standing ovation! For more information and cooking inspiration visit their highly informative blog at www.yogikitchen.com.
Also, on a important note, Adam is a highly regarded Authorized L2 Ashtanga yoga teacher out of London, Englad and offers annual retreats in Turkey. For more information visit his website at www.keenonyoga.co.uk.
Vegan Cheese with Cauliflower
Vegan Crème made with Cashews
In cooking class