This is a lengthy conversation regarding the nature of our food sources in the United States. An important topic for the entire population of the world. To what lengths will we go to pull in a profit? What are the costs? What will be the long term effects? I'm almost too afraid to ask. We can start first by being educated on where our food comes from and take the necessary steps to more conscious food choices. If it's about the all mighty dollar at the end of the day, then we need to start speaking with it. Support your local organic farmer is one. This is an important issue. No doubt. 

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