Matcha! Where Have You Been All My Life?

1.5.14




Matcha!

Matcha green tea has been a revelation. How or why hadn't I been introduced to it before is beyond me. Already I have a plethora of green tea in my kitchen, and well with all my research on health and nutrition matcha somehow escaped my field of recognition. How did this happen? At any rate I owe this all to the world of social media. Flipping through my Instagram feed I became inspired by one of the various healthy food gurus I follow. They were using it in their smoothies praising a long list of it's health benefits and also highlighting how it makes for an excellent replacement for coffee. The timing couldn't have been better because over the past month, finally with some resignation, I have come to the conclusion that coffee is simply not good for me.

I know, I know,  the famous ashtangi saying, "no coffee, no prana," has been touted with pride around the community. But seriously, for me longterm coffee consumption meant a big time depletion of prana. Through other research I have also found this to be true from other resources in regards to yoga practice. Not only does coffee deplete our adrenal glands but it is dehydrating as well as depleting for the body of valuable minerals and taxing on the nervous system. Now, I'm not saying every once in a while having a cup of joe is a bad thing I just came to the conclusion that for myself drinking it daily was doing more harm than good overall. And let's face it, it's a drug! One that once you quit will leave you with withdrawal headaches lasting for a number of days. Now, I don't mean to badger coffee because sure it gives a nice kick in the morning. The smell. Well, that is what always got me. Oh that smell! There is nothing quite like it. But let's look at an alternative that garners even more benefits and brings a state of alert and calm centered wellbeing at the same time. No jitters.

Matcha!

My newfound favorite beverage of choice. It adds to, instead of takes away. One important note in regards to what we choose to consume daily. Does it add to our overall longterm health and wellbeing? Or does it simply give the illusion that it's whats needed to get through the day. Remember, if there is one thing yoga practice teaches is what we do today will effect our tomorrow.

A Background ... 

Match has been consumed for over a millennium in the Far East starting with Japanese Zen Buddhist monks and Chinese Daoist who recognized the benefit of matcha supporting a calm energy in the body while remaining alert for meditation practice. This comes from the compound L-Theanine which promotes the production of alpha waves which in turn induces relaxation without drowsiness. Also, L-Theanine activates concentration, memory and boosts one's energy and endurance. Samuri warriors would also drink matcha before their battles.

Antioxidants! 

Matcha gives a high does. Topping the ORAC scale you can rest assure along with a healthy diet that making room for more antioxidants is a good thing while also containing a few components that play a key role in cancer prevention. It fortifies the immune system providing abundant quantities of Vitamin A and C, Iron, Protein, and Calcium.

Is that all?

NO! Not only does matcha give a high dose of antioxidants, improves concentration and endurance it boosts metabolism and detoxifies as well. High in chlorophyll drinking matcha plays a hand in removing heavy metals and chemicals from the body. Because the tea leaves are stone ground and you are essentially drinking the ground tea leaves themselves you receive a more effective bang for the buck when it comes to obtaining these essential nutrients versus steeping the tea leaves.

Give it a Try!

One of these days I'll make a video on how to make it. That's a promise. However, in the meantime if you are curious, the below video with give some insight on how to prepare it. There are also other creative ways to consume matcha by making lattes as well as adding it to smoothies. I'm sure the possibilities are endless. However, the best way to drink it is straight up!




My Favorite Rice Salad

9.3.14


Need a quick healthy fix? My favorite rice salad does the trick. A healthy, vegan meal that is light and at the same time satisfying as well as simple to prepare. As we are blessed with more light entering into March, it feels good to lighten things up and this does the trick! Bon appetit!

Ingredients

2/3 cup wild rice
1/3 cup brown rice

1 red pepper
1 green pepper
2 celery stalks
4 spring onions
2/3 cup dried cranberries
2/3 cup cashews

2 tablespoons red wine vinegar
2 tablespoons olive oil
salt and pepper to taste


Directions

1. Cook both the wild rice and brown rice separately according to instructions.

2. Meanwhile, chop veggies, cranberries, and cashews to a consistent size (1 centimeter chunks). Put in large bowl, mix vinegar and olive oil.

3. When the rice is cooked, rinse in cold water and drain well. Add to bowl with the vegetables and dressing, salt and pepper to taste.

Healthy Joint Tonic and Much More: Golden Milk

23.10.13


Got joint issues or want to implement a practice that will benefit your overall health? Welcome to the miracles of turmeric! What are the benefits of turmeric exactly? Well for one it is a natural anti-inflammatory, which let's face it we could all use from time to time. Also, it is known for its' anti-parasitic and anti-bacterial properties. The list goes on. This healing herb from India is cost effective and worth having in your kitchen especially when learning all the good that it does. I've started taking turmeric in the form of Golden Milk to help alleviate a bit of joint and muscle pain I've been experiencing lately. I figure I have nothing to loose so might as well try it.

Benefits Include
  • Supports healthy joint function.
  • Promotes radiant healthy skin.
  • Improves digestion.
  • Promotes healthy blood and liver function.
  • 5 - 8 times stronger than vitamin E and stronger than vitamin C.
  • Research has found it has cancer fighting properties.

Believe me, I could have added much more to the list. Do the research and you will understand what I mean. 

Below is the recipe for Golden Milk with the above video. I have already made my first cup and really enjoyed it. I think it will make a suitable nightcap as I settle down at the end of my day. I also added Udo's oil like was suggested in the video. Feel free to use any type of milk you choose. I actually used an organic coconut/rice milk combination, sweetened with a dab of organic maple syrup. Loved it.  

Turmeric recipe

Take 1/4 cup turmeric powder, mix with 1/2 cup pure water and simmer over medium-high heat for at least 7 minutes, stirring constantly. You will notice a thick paste form. If it get's too dry while cooking you can add addional water. Once cooled, put into a glass jar and put in fridge. This is good for up to one month. 

Golden Milk:

Add 1 tsp. to 1 cup. hot milk (cow, goat, soy, rice, almond, or any combination), maple syrup or honey to taste and 1/2 tsp. of almond or sesame oil. Gently heat and stir. 

Yogi Kitchen: Behind the Scenes

12.1.13

Adam & Theresa

I've been lucky enough to be acquainted with the passion and the brains behind the vegan/vegetarian cooking blog, Yogi Kitchen. Don't they make a lovely couple? Both Adam and Theresa are dedicated Ashtanga yoga practitioners, as well as, healthy vegetarian/vegan food lovers. Such a great combo if I do say so myself. Based out of London, England, the one thing I can appreciate is their simple love for healthy food first. Though they eat mostly vegan they don't terrify me with their food dogma which can be a turn off. They have a beautiful way of highlighting the vast possibilities in their cooking, and leave the preaching to the wayside which is a highly attractive quality to those who may be curious in regards to all that vegan cooking has to offer. Above all, they make it fun and ooooh so inspiring! After one cooking class, I seriously couldn't wait to put some of what I've learned into practice!

The other great thing is they travel to Mysore every year, so if I am so inclined, I can pick their brains in regards to vegan/vegetarian cooking, and believe me, after eating their food my tastebuds approve. Heck, my tastebuds want to give them a standing ovation! For more information and cooking inspiration visit their highly informative blog at www.yogikitchen.com.

Also, on a important note, Adam is a highly regarded Authorized L2 Ashtanga yoga teacher out of London, Englad and offers annual retreats in Turkey. For more information visit his website at www.keenonyoga.co.uk.


Vegan Frittata 

Vegan Cheese with Cauliflower

Vegan Crème made with Cashews 


In cooking class
 

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